CULINARY ACADEMY OF INDIA

often imitated... but never equalled.

Affiliated To Osmania University

Silverjubliee 25yrs logo, CULINARY ACADEMY OF INDIA

EXAM THEME SET UP-BATCH B-SHUBH AARAMBH -2014

Diwali Celbrations started early here at CAI as Batch-B of Second Years dedicated their theme setup to The Festival of Lights.The restaurant was indeed lit up with vivid colourful lights and so were the faces of our special guests with bright smiles.'Shubh Aarambh' meaning 'Good Beginning' was the name given to the restaurant, apt to mark the starting of our festive season.The student wore T-Shirts baring the name and warm welcoming smiles.Food that goes without saying in any of the major festivals and CAI was very well appreciated by the faculty who enjoyed the variety of dishes out students prepared with passion and indeed with pleasure.Students were appreciated for the tremendous work they put in with a helping hand of their seniors and guidance and vision of their co-ordinator Chef Nihit Chandra. We wish all a very happy prosperous and safe Diwali, may it lighten up everyone's lives.


Vivid colourful lights at the venue-SHUBH AARAMBH

A Student inviting the Director-CAI,Chef Sudhakar N RAO for the Event-SHUBH AARAMBH

amps illuminating

The venue decorated with twinkling lights

The Highlight of the event-creepers veiled waterfall menu

Fishes and fins-A fruit and Vegetable carving

The food was festive flavours starting with a warm Murgh Goli Shorba,Dhania Tamatar Ka Shorba,with starters Harabhara Kebab,Thule Zambur,Tandoori Jheenga,Murgh Makhani.The high lights were Mutton Kohlapuri,Sarson Ka Saag,Bowlihandi,Panchmeldal,Plain rice,Butter Naan,Loochi,corn salad,Aloo chana chat followed by the Dessert- Gajar Ka Halwa,Vanilla Ice Cream.

Welcome drink - BLUEMOON -is being served

A counter serving Murgh Goli Shorba and Dhania Tamatar Ka Shorba

A counter serving corn salad,Aloo chana chat,Boorani Raita

A Live Counter serving Tandoori Jheenga

Dessert Counter- Gajar Ka Halwa,Vanilla Ice Cream

The faculty at the venue

Chef Akshay Kulkarni-HOD,CAI,tasting the food prepared by the students

The Team wore T-Shirts baring the name-SUBHA RAMBH and warm welcoming smiles.

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