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FELICITATION OF EMINENT CULINARY PROFESSIONALS-2022

As a part of Brand CAI completing 25 years in the Culinary World, we set off to felicitate Reputed Culinary Professionals who have significantly contributed to the growth of this fraternity. Though the felicitation started Two years ago, it couldn't be continued due to the pandemic. This year we decided to felicitate five Culinary professionals of Hyderabad, Telangana during our cultural gathering.

The stage is all set for the Function

Faculty and Guest at the Function

Faculty and Satff at the Function

Students Hosting the Function

Audience at the Function

Eminent Guests and Host at the Function

Mr. Bomi H. Patell,Bompat recruiters Inagurating the function

Mr. Bomi H. Patell-Bompat Recruiters, Chef Tushar Malkhani-Culinary Director at Good Food Guys, Chef Sudhakar N Rao-Director, BRANDCAI, Chef Timma Reddy-Executive Chef,Park Hotels,Chef Akshay Kulkarni - HOD,Culinary Academy Of Inida

Mr. Bomi HPatell addressing the Audience

Chef Sudhakar N Rao addressing the Audience

Life Time Achievement Award - Chef G.S. Vivekanand - Head of the Department- IHM - Hyderabad

Dr. Archana Acharya, Principal - John Bauer College of HM,Being feleciatated for Certificate of Appreciation by Chef Sudhakar N Rao

Mr. Vijay Ramnani, Managing Partner , Karachi Bakery , Hyderabad,Being feleciatated for Certificate of Appreciation by Chef Tushar Malkhani

Mr. Sadgun Patha , Managing Director- Platform 65Being feleciatated for Certificate of Appreciation

Chef MB Varun, Executive Chef , Novotel - Hyderabad Airport,Being feleciatated for Certificate of Appreciation

Chef Akshay Kulkarni -Head Of The Department,Culinary Academy Of Inida , Hyderabad,Being feleciatated for Certificate of Appreciation

Closing the ceremoney

Everyone having a gala time

CULINARY ACADEMY OF INDIA

often imitated... but never equalled.

FELICITATION OF EMINENT CULINARY PROFESSIONALS-2022