Affiliated To Osmania University
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Culinary Academy of India celebrated its Christmas Gala Buffet on Saturday, 24th December, 2016.As always the academy known for creating out of the box experience, once again repeated the feat by making a theme buffet titled – “The most different cakes displayed at a single venue” It is a world record in the making and it will surely make its entry into the history books. Five Hundred and Nine cakes, each weighing between 1to 2kg were on display on this day. It was quite surprising to see that no cake was identical to each other in the looks. Fresh Cream, Butter Cream, Marzipan, Fondant, Classical, Tarts and Pies, Three Dimensional, Modern and Contemporary all were on display. It was a mouthwatering, yummy and the sweetest buffet one could witness. The student chefs and Chef Instructors of the academy worked for 150 hours continuously to create this record event.It was also supported by their Alumni ‘Guilt Trip’ and ‘Hazelnut’ bakery. Mr.Elvis Stephenson, MLA, Telangana Legislative Assembly was the Chief Guest for the occasion. The entire Hotel Industry, Faculty and students of various Hotel Management Colleges and friends and well-wishers flocked the venue to witness this breathtaking event.The electronic media was as always very cooperative in covering this event.
Chief Guest- Mr.ELVIS STEPHENSON,MLA,Telangana Legislative Assembly,Inagurating the Gala Buffet-2016 along with, BOMI H PATEL,COO, Bompat Recruiters Pvt Ltd, Mr AMAR RAO - Diretor, March Consultancy, Ms Kalyani-Trainner,March Consultancy and Chef Akshay Kulkarni-HOD,CAI and other guests.
The Chief Guest lighting the candles and opening the Gala Buffet at the Academy-2016
BOMI H PATEL,COO, Bompat Recruiters Pvt Ltd, Mr AMAR RAO - Diretor, March Consultancy, lighting the candles
Most Varities of Cakes on display at a single venue ,which consists of Five Hundred and Nine cakes, each weighing between 1to 2kg were on display on this day. It was quite surprising to see that no cake was identical to each other in the looks. Fresh Cream, Butter Cream, Marzipan, Fondant, Classical, Tarts and Pies, Three Dimensional, Modern and Contemporary all were on display. It was a mouthwatering, yummy and the sweetest buffet one could witness.
Fresh cream cakes
Butter cream cakes
3D cakes
Classical and Innovative Tortes
Fancy cakes
Innovative cakes
Innovative cakes
Set cakes
International cakes
Pies and Tarts
Display of Classical cakes ,each cake with unique design and flavour
Non-Icing cakes
The student chefs and Chef Instructors of the academy worked for 150 hours continuously to create this record event.
The student chefs and Chef Instructors of the academy worked for 150 hours continuously to create this record event.
Chef Akshay Kulkarni breifing about the Gala Buffet to the Guests
One of the Guest enquiring about the display with Chef Sudhakar N Rao
The electronic media was as always very cooperative in covering this event.
The Guest at the Gala buffet
Chef Sudhakar N Rao -Director,CAI speaking to the media
Chef Srikanth ,Sr Pastry chef speaking to the media about making of cakes
PGDCA-Post Graduate Diploma in Culinary Arts students at Gala buffe
CCCFP -One and Half year Certificate course in Food Production and Patisserie
he Pastry team-Pastry chef and students made it a great success!
First year BCT&CA students at the Gala buffet
PROUD TEAM OF CAI