Guest Talk on

Mr.Vishwanath Pandey, an esteemed alumnus of IHM Hyderabad, graced the students of First Year, BCT&CA  of BRAND CAI who joined the academy on 1st Aug 2023 with his valuable insights. With a successful career as a chef and consultant in the hospitality industry, Mr. Pandey emphasized the importance of key attributes such as discipline, a positive attitude, and unwavering consistency in achieving success.

Mr. Pandey highlighted how discipline forms the foundation of success in the culinary world. He stressed the significance of adhering to meticulous processes, maintaining cleanliness, and following industry standards. Drawing from his own experiences, he shared how practicing discipline not only improves efficiency but also enhances the overall dining experience for guests. Positive Attitude: As a chef and consultant, Mr. Pandey underscored the role of a positive attitude in facing challenges and pursuing excellence. He encouraged students to embrace setbacks as learning opportunities and approach each task with enthusiasm. He shared anecdotes that showcased how a positive mindset not only fuels personal growth but also influences team dynamics and customer satisfaction.

His  journey from a chef to a consultant was underlined by his unwavering consistency. He emphasized the significance of consistently delivering quality service, irrespective of the circumstances. Whether in a bustling kitchen or a boardroom meeting, maintaining high standards consistently can lead to building a credible reputation over time. Having established himself as a skilled chef, Mr. Pandey's transition to a consultant chef was rooted in his desire to contribute to the industry in diverse ways. He shared how his role involves assisting in the setup of restaurants, hotels, and other hospitality businesses, leveraging his years of experience. This highlights the importance of adaptability and embracing new challenges.

Mr. Pandey's involvement with GMR Airport illustrated how a well-rounded hospitality professional can expand their influence beyond traditional settings. By collaborating with GMR Airport to establish facilities, he demonstrated the versatility of skills acquired in the hospitality field.

His  journey from a chef to a consultant was underlined by his unwavering consistency. He emphasized the significance of consistently delivering quality service, irrespective of the circumstances. Whether in a bustling kitchen or a boardroom meeting, maintaining high standards consistently can lead to building a credible reputation over time. Having established himself as a skilled chef, Mr. Pandey's transition to a consultant chef was rooted in his desire to contribute to the industry in diverse ways. He shared how his role involves assisting in the setup of restaurants, hotels, and other hospitality businesses, leveraging his years of experience. This highlights the importance of adaptability and embracing new challenges.

Mr. Pandey's involvement with GMR Airport illustrated how a well-rounded hospitality professional can expand their influence beyond traditional settings. By collaborating with GMR Airport to establish facilities, he demonstrated the versatility of skills acquired in the hospitality field