Brand CAI's compressive approaching in preparing the students to face the professional culinary world is the secret behind their success.. The emphasis on early preparation and personality development is crucial in ensuring that students are well-equipped to face the challenges of campus interviews first and them real-world situations. Brand CAI provides a holistic and practical education that goes beyond technical skills, and this approach is likely to continue producing successful graduates for the hospitality industry
This year BRAND CAI used the services of Mr. Arvind Mittal from Expressions, Pune. He is the first batch student of the Prestigious IHM,Hyderabad graduated in the year 1986. He has worked with the Andhra Pradesh Tourism, The Oberoi Towers, Mumbai, Oman Sheraton and CMC Limited. He got involved in Training since the year 2000.As a trainer , he has been associated with The Club Mahindra, The Park Hotel, The Taj Mahal Hotel, Orange County Resorts, Ecole Hotelier, Wyndham Hotels, ISB Hyderabad and many other corporate institutions across India. who conducted these type of workshops. With his extensive experience in the hospitality industry this type of specific and targeted training was well-suited to guide the students in developing their soft skills .Students technical skill are already being taken care by the global curriculum being followed at the academy.
The 80-hour personality development program sounds very comprehensive and well-rounded. Covering areas such as soft skills, verbal and non-verbal communication, grooming, resume writing, group discussions, personal interviews, presentations, and cultivating a positive attitude is essential for students aiming to succeed in the competitive hospitality industry. It's wonderful to hear that students came out of the program feeling more confident are well-poised to excel in their careers in major hotel organizations, cruise liners, premium restaurants, and other hospitality establishments around the world.
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