The 29th class of Culinary graduates has officially embarked on their transformative journey at the Culinary Academy of India. To equip these aspiring culinary leaders for the dynamic and demanding world of hospitality and catering, Brand CAI orchestrated an inspiring marathon of industry experts, designed to empower them with the knowledge and skills necessary to thrive in this competitive arena.
Esteemed speakers included Mr. Narendra Vallaboji, Training Consultant - NEXT at Green Park Hotels and Resorts; Mr. Rohit Joshi, Learning and Development Manager at ITC Kohinoor; Chef Rick Kundu, Head Chef at Hyatt Place; Ms. Anameeka Sen, Director at Swarna; and Chef Malcolm Mathew, Cluster Executive Chef for AP and Telangana at Compass Group. These industry titans generously shared their invaluable insights, illuminating the essential attributes and mindset required to excel as a chef.
Team Brand CAI extends heartfelt gratitude to these distinguished professionals for their unwavering support in motivating and shaping the next generation of culinary talent for this exhilarating and challenging industry.
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