Hyderabad, 26th January, 2026 – The Culinary Academy of India (CAI) marked India's 77th Republic Day with a deeply patriotic and heartfelt celebration today. The event, imbued with a spirit of unity and national pride, brought together the entire CAI community.
The day's proceedings commenced with the revered flag hoisting ceremony, a moment that stirred deep emotions among all present. Chef Akkshay Kulkarni, the esteemed Head of the Department, had the distinct honor of unfurling the tricolor, which then billowed proudly against the morning sky.
A powerful rendition of the National Anthem followed, with Director Chef Sudhakar N Rao, senior faculty members, staff, and students from various courses joining their voices in unison, creating a truly moving experience. The campus was a vibrant tapestry of culture, as attendees embraced the occasion by donning traditional Indian attire, adding to the festive and patriotic atmosphere.
Following the ceremony, the diligent Catering Committee ensured everyone was well-refreshed, serving a delightful array of traditional Indian treats. The menu featured delicious Paneer Sandwiches, crispy Samosas, sweet Boondi Ladoo, and a uniquely spiced guava drink, all of which were thoroughly enjoyed by the participants.
A poignant moment of the celebration was the collective pledge taken by everyone present: to always uphold the Nation's interests above personal ones. This solemn commitment underscored the values of dedication and service that are cherished within the institution and the country.
The Republic Day celebration at the Culinary Academy of India was a resounding success, fostering a strong sense of community, patriotism, and shared responsibility among its members. It served as a beautiful reminder of India's rich heritage and the collective aspirations for its future.
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