The SICA Quiz Bites 4.0, powered by Anjali Oils, was a spectacular celebration of culinary knowledge, sharp observation, and hospitality spirit. Held at GRT Grand, Chennai, on March 2nd, the event brought together 75 teams of aspiring chefs, hospitality students, and culinary enthusiasts from various institutions, creating an electrifying atmosphere.
The dynamic quizmaster kept participants and the audience captivated with engaging questions. The competition consisted of four rounds: Indian Buzzer Battle, Asian Crossword Challenge, Global Cuisine Battle, and the Grand Finale. Teams showcased their culinary awareness, quick thinking, and teamwork, making it a thrilling experience.
The Culinary Academy of India shone bright, with Tejaswa Shukla and Nikita Shivkumar securing the Gold Medal, and Shreya Sriraman and Kanwaljeet Singh Sabharwal bagging the Silver Medal. Chef Sheetaram Prasad, Secretary, SICA, and Chef Damodaran, President, SICA, graced the event, praising the participants' exceptional performance.
SICA Quiz Bites 4.0 proved that culinary excellence goes beyond cooking techniques, highlighting the importance of food culture, global gastronomy, and teamwork. The event was a journey of learning, enjoyment, and achievement, leaving a lasting impression on all participants.
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