5th Batch of Diploma in Pastry & Bakery Passes Out from Culinary Academy of India
The Culinary Academy of India recently celebrated the graduation of its 5th batch of six months Diploma in Pastry & Bakery.
Over the course of their training, the students mastered the art and science of baking — from classical European pastries and artisan breads to modern plated desserts, chocolates, and sugar work. The program combined intensive hands-on training in state-of-the-art labs with industry exposure, discipline, and creativity.
The passing-out batch leaves the academy equipped not just with technical skills, but also with professionalism, teamwork, and the drive to excel in hotels, bakeries, QSRs, and entrepreneurial ventures across India and abroad.
We congratulate all our young pastry chefs on this milestone and wish them great success as they begin the next chapter of their culinary journey.
The Academy is proud of you!
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