ORIENTAL CUISINE INTERNAL EXAM THEME SETUP BY BCT & CA FINAL YEAR STUDENTS AT BRAND CAI.

Beautifully Decorated Oriental Cuisine Theme setup - 2019

Students preparing Mis En Place for Oriental Themeset Up

Students given their Restaurant name as CHOPSTIX

Oriental Theme Setup

Chef Cyril - BRAND CAI is arranging the Sushi Food along with the students

Student of Final Year are arranging the Desserts on the Counter

Chef Akshay Kulkarni- HOD, BRAND CAI is inspecting the Dishes Prepared for Oriental Theme Set up

MR. Amar Rao - Diretor, March Consultancy Looking at the Oriental Menu

Ready with the Oriental Menu

Differant Varieties of Sushi Display

Students Serving Oriental Food to the Guests in Chinese Traditional Attire

Guests are helping themselves

Guest are Enjoying the Oriental Meal