CULINARY ACADEMY OF INDIA

often imitated... but never equalled.

Affiliated To Osmania University

Silverjubliee 25yrs logo, CULINARY ACADEMY OF INDIA

DHABA - External Final Exam Theme Set up by BCT&CA 2nd year at BRAND CAI - 2018.

Small little huts made with bamboo, cane and hay – multiples of them with an array of mouth watering food being served from each of them. Posters of old classics like Sholay and Zanjeer over the walls, a pan stall, loud music of the 70’s bollywood in the back ground, Khatiyas spread as seating arrangement and road directions displayed to go towards Amritsar, Patiala and Chandigarh …… one would get mesmerized to see four walls of a classroom get converted into a Dhaba restaurant done by our very own students of second year Batch A for their first semester final examinations.

 The restaurant aptly named NH40 had the entire second years work as a team to create this themed lunch. The menu included Patiala Lassi, Samosa with Tamarind Chutney, Bite Size Masala Pappad, Dhaba da Kukkad, Paneer Bhurji, Anda Bhurji, Vegetable Kurchan, Plain Rice, Jeera Rice, Rajma Masala, Dal Fry, Laccha Paratha, Phulka, Gulabjamun with Vanilla Ice Cream.

 Chef Naresh Vadlam-Sous chef,marriott Hyderabad was the Chief Guest and also examining the performance of the students. He was all praise for the efforts and cooking skills displayed by these young budding Chefs.

 


Dhaba Theme - 2018

Students preparing food for the dhaba theme set up

Student working on mis en place

Student working for roties

Student are frying poories for theme setup

Students welcoming the guest in the Traditional Punjabi Attire

Welcome Drink Lassi for the Guests

Patiala Dhaba

Kakke da Dhaba

Sukhdey da Dhaba

Lucky da Dhaba

Khanne da Pan

Dhaba Tea Stall

Some of the dishes prepared by students were: Aloo Samosa

Dhaba Kukad

Paneer bhurjia

Vegetable Khurchan

Students are ready with dhabha buffet to serve guests

The Complete set up of a Dhaba with Charpai and Bonfire

The external examiner for this event was Chef Naresh Vadlam-Sous chef,marriott Hyderabad

Faculty  taking a look at the Dabha Theme

Chef Attique - Faculty , BRAND CAI Looking at the araangements of Dhaba Theme

A betel quid, an Indian after-lunch treat

Students Serving to Guests

Bonfire at the Dhaba Theme set up

Team of 2nd year students with faculty and staff who made the the DHABA theme success

echo '

enterslots kdslots777 vegasgg autospin88 pilot138 jempol88 playbet88 luxury333 fit188 bigdewa megahoki88 warung168 rajacuan ajaib88 gas138 dunia777 nusa365 gebyar123 kudapoker zeusbola harmonibet kencana88 bimabet max77

'; ?>