BRAND CAI RECEIVES CERTIFICATE & MEDAL OF APPRICIATION FOR BEST ETHNIC CULINARY PRACTICES AWARD IN WORLD HERITAGE CUISINE SUMMIT & FOOD FESTIVAL- 2018
Chef SUDHAKAR N RAO - DIRECTOR, BRAND CAI receiving CERTIFICATE & MEDAL OF APPRICIATION FOR BEST ETHNIC CULINARY PRACTICES AWARD
BRAND CAI TELANGANA CUISINE COUNTER AT WORLD HERITAGE SUMMIT -2018
Chef SUDHAKAR N RAO AT WORK
TELANGANA CUISINE & DUM BIRYANI
Chef SUDHAKAR N RAO WITH INDIAN FEDERATION OF CULINARY ASSOCIATION MEMBERS