CULINARY ACADEMY OF INDIA

often imitated... but never equalled.

Affiliated To Osmania University

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Home  / Events And Happenings   / BRAND CAI RECEIVES CERTIFICATE & MEDAL OF APPRICIATION FOR BEST ETHNIC CULINARY PRACTICES AWARD IN WORLD HERITAGE CUISINE SUMMIT & FOOD FESTIVAL- 2018

BRAND CAI RECEIVES CERTIFICATE & MEDAL OF APPRICIATION FOR BEST ETHNIC CULINARY PRACTICES AWARD IN WORLD HERITAGE CUISINE SUMMIT & FOOD FESTIVAL- 2018

Chef SUDHAKAR N RAO - DIRECTOR, BRAND CAI receiving CERTIFICATE & MEDAL OF APPRICIATION FOR BEST ETHNIC CULINARY PRACTICES AWARD

BRAND CAI TELANGANA CUISINE COUNTER AT WORLD HERITAGE SUMMIT -2018

Chef SUDHAKAR N RAO AT WORK

TELANGANA CUISINE & DUM BIRYANI

Chef SUDHAKAR N RAO WITH INDIAN FEDERATION OF CULINARY ASSOCIATION MEMBERS