Affiliated To Osmania University
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Students of one and half year craft course certification in food production (CCCFP) did chaat counter theme for Indian street food practical. For proper understanding of the most important aspect of food festivals in hotel industry. The marked for creativity, ambiance, traditional food in typical street food style. As part of total road side experience the students handling the service were to be yet traditional attires. The additional aspects such as music and craft were also part of complete evaluation process. Our restaurant(flavours) was completely transformed like a road street cart situated on many of the cahupati which serves local street CHAAT PATA . The menu had Samosa, kachori, ragda, dahibhalla, samosa chaat, kachori chaat, ragada chaat, aloo tikki, pav bhaji, pani puri, bhel puri, etc. Each and everyone at the restaurant had a great street style experience.
Students preparing the mise en place
Students preparing the mise en place
Students preparing the mise en place
Students preparing the mise en place
Students preparing the mise en place
Students preparing the mise en place
Different types of chats has been set up by the students
Students at DELHI CHAAT COUNTER with ALOO TIKKI CHAT
Students ready to serve BHEL PURI and DHAI WADA
A student preparing "PAV BHAJI" on a big tawa placed over a stove
Some of the dishes prepared by the students were-PAV
Aloo Samosa
Kachhori for Kachhori chaat
Papdi
Student serving pani puri to the guest
Students serving chaat to the guest
Guests enjoying the "INDIAN STREET FOOD"
One and Half year craft course students enjoying the food prepaid by them