CULINARY ACADEMY OF INDIA

often imitated... but never equalled.

Affiliated To Osmania University

Silverjubliee 25yrs logo, CULINARY ACADEMY OF INDIA

INSTITUTIONAL TRAINING PROGRAM - SEMINAR CONDUCTED BY PCRA(Petrolem conservation research association) -2016

A Instititutional Training programme was held at our premises for the benefit of students pursuing programme in Culinary arts and Hotel Management . The programme was covered by Mr. K.R.Ramana and Mr. Hari Hara Iyer, empanelled faculty from M/S Petroleum Conservation Research Association,Sub-regional office, Souther Regiona, Hyderabad. The topics covered in this programme were need for conservation of Energy, Energy saving in the use of LPG Gas, Need for using BIS AND ENERGY STAR RATED STOVES.The Programme was received well and the students could learn tips for safety and energy savings in using LPG in cooking. We thank the management of PCRA for coming and conducting the programme in our institute.


P.N.Rao -senior faculty of CAI at the seminar .

Students anf Faculty at the Seminar

Mr .K.R Ramana-Faculty member-PRCA addressing the students

Mr.Hari Hara Iyer-Faculty memeber-PRCA addressing the students

Chef srinkanth-Senior faculty-CAI receving the CERTIFICATE OF PARTICIPATION,PCRA from Mr Ramana

Mr Ramana showing the PCRA poster

The Participants at the Seminar

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