PGDCA students of BRAND CAI at an outdoor Catering Assignment in Riyadh,for THE ARABIC AND LATIN AMERICAN SUMMIT at International Conference Hall,Riya

PGDCA students outside Mumbai International airoport with BRAND CAI Flag before boarding

Reading Mis-En-Place for Royal dinner service

Cutting strawberry for the Fruit platter

PREPARING TOMATO BASIL SAUCE FOR FISH

Assisting Chef at Grill for Royal event

with Executive Chef of AL FAISALIAH

Farewell with Chefs at the Hotel

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