PGDCA students of BRAND CAI at an outdoor Catering Assignment in Riyadh,for THE ARABIC AND LATIN AMERICAN SUMMIT at International Conference Hall,Riya
PGDCA students outside Mumbai International airoport with BRAND CAI Flag before boarding
Reading Mis-En-Place for Royal dinner service
Cutting strawberry for the Fruit platter
PREPARING TOMATO BASIL SAUCE FOR FISH
Assisting Chef at Grill for Royal event
with Executive Chef of AL FAISALIAH
Farewell with Chefs at the Hotel