CULINARY ACADEMY OF INDIA

often imitated... but never equalled.

Affiliated To Osmania University

Silverjubliee 25yrs logo, CULINARY ACADEMY OF INDIA

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VIEWS


Mr. PK Mohan Kumar

Hospitality Expert & Consultant

Founder & CEO

Turnstone Hospitality LLP

Hyderabad visit and tr wedding events went off so brilliantly Just awesome the way Manish and family had organised the three day functions all in one large hotels complex. . Green park and Marigold hotels Fabulous food lovely family members very warm 💓 and friendly Bride and groom perfectly made for each other I really enjoyed being transported to another world .Jainism has amazing qualities Humility huge traditions family bonding yet very sharp buisness accumen Apart i went to the culinary institute of chef sudhkar where my batch mate Bomi Patel is a guru role Just awesome truly global standards I was mesmerised that in india there are of course these v few true culinary institutes where International luxury liners kitchen talents is being trained with real ingredients and simulated environment with furniture and imported equipments and raw material required to cook those menu dishes are all available Wow !!. Will share pictures



MR. ASHLEY SPENCER

SENIOR MANAGER

SHIPBOARD TALENT ACQUISITION

CARNIVAL CRUISE LINES

CAI is a well known pre board Cruise Trainer. After visiting the campus I can say the faculty are all ex crew members and very professional. College is well equipped.................. they doing a great job



Mr. CYRUS MARFATIA

VICE PRESIDENT

Culinary & Dining Carnival Cruiselines

Miami, USA

I have been to the Culinary Academy of India where our Brand partners do their Pre Embarkation Trainings before the newly hired crew join the ships.I am associated with Training and Development for over two decades now. Now I understood why CAI is always referred to as BRAND CAI in cruise circle's. I am impressed with the world class infrastructure and also the quality of the training being delivered at CAI.I Wish Chef Sudhakar and his Team all the best.



Ms. JOANNA KANE POTAKA

DIRECTOR

Strategic Marketing &Communication

ICRISAT

I totally loved the presentation.Everything was wonderful.Iam impressed with faculty and facilities.Thank you so much.



Mr. ANDREA TONINI

HEAD OF SHIPBOARD,HOTEL TRAINING,

CORPORATE - HUMAN RESOURCES,

COSTA CROICERE S.P.A

I have visited the Culinary Academy Of India as Head of Shipboard, Hotel taining and Corporate-Human Resources, Costa Crociere S.P.A. Its nice to see that so many young Indians are being trained to take up careers with hotel's Cruise Industry .the college is good, well equipped and is run by a professional team of chefs.



Mr SPEROCHAPLEY

FOUNDER OF YOUTHINC

DIRECTOR OF COMMERCIAL RETAIL GROUP

AUSTRALIA

As a Founder and Chairman of Our foundation,Youthinc,Our warm and sincere appreciation.We have been Overwhelmed with your visionary results thus far and believe the Academy creates an enormous contribution to both your country and your people.We have been truly inspired .



Mr DARREN RUSHFORTH

HOTEL FLEET TRAINER-CULINARY

CARNIVAL

UK

It was my first visit as a Hotel Fleet Trainer,to Culinary Academy Of India and iam impressed with the quality of education that is being delivered by highly experienced chef instructors.



AMIT BHALLA

RECRUITMENT TEAM

COSTA CRUISELINES

ITALY

Over all the level of CAI candidates is far superior. One must read the reviews about CAI home page in Google to know what this academy is all about. I can confirm all information given by different people on net is a reality. A very well run Academy with professionalism, pro-active approach, faculty really takes cares of all the needs of the students. They all are well versed with the Hospitality and Cruise business and are well experienced. I walked all areas of the Academy and can confirm they follow good education practices and have all the tools to train, educate and deliver personnel for all the departments of the Hotel, Hospitality and Cruise industry. It gave me an impression that CAI is the only college/institution which has developed good ship style training facilities/locations that give the crew who joins Costa a good idea of what they can expect on board.



Ms CHRISTINE HUTTON

Finance Director

Carnival Cruise Lines

Uk

I use to hear a lot about CAI and I always wanted to see it for myself.Today when I went around the academy I really see that the whole place is run by a group of professionals.Culinary Academy of India has shaped career's of many young people and the quality students who pass of this college is of very high.The way CAI is an ideal Cruise Culinary Institute which can churn out ready personnel for cruise operations.Today after seeing the academy I appreciate TEAM CAI's hardwork in bringing up such great institution.



SUE FREEMAN

Director

FIR-The Australian Retail College

It was a pleasure to see first hand the great work being done by The Culinary Academy of India. The commitment to providing students with a real- world learning experience and preparation for the hospitality sector is resulting in great outcomes for students and the Industry. The partnerships between the Academy and several cruise lines is recognition of this outstanding approach to industry relevant training and development.



Mr.TINO HENSEL

Director Fleet

Human Resources Management,AIDA

Cruises

The facilities and trainers are good at CAI,specially the way the practicles are being conducted is highly simulated and commendable.



VILL O. AVENDANO

Costa Recruiter,Costa Techinical Instructor

Costa Cruise Lines

Italy

During my selection process in Culinary Academy Of India,I was recevied well in a traditional indian way by the administration and instructors in the academy.I was touched and was able to witness the day to day lunch service.The staff & students were very hospitable and accommodating.



MS MAXINE CHEILYK

Australian Global Retail Leadership Mission

Australia

Thank you for a most wonderful evening as we experienced both the preparation and feasting of your amazing array of foods. The flavors, textures and aromas were delightful and we all enjoyed our evening very much.



MS VICTORIA HARRIS

Fleet Training Carnival Corporation

UK

P&O Cruises and CAI has completed a decade long association and Culinary Academy Of India has came a long way.The Faculty and Infrastructure is world class and I feel that CAI truly deserves the place in top 10 Culinary colleges in the world which was published by 'ASIAN CORRESPONDENT".



LARS WINDFUR

Executive chef

Park Hyatt

Good college with best and latest infrastructure and a team of Professional Chef Instructors. Its nice to know that CAI is ranked the eighth best culinary schoool in the world by the ASIAN CORRESPONDENT.



MR PIERRE MARIE LEPRINCE

Manager Culinary Operations

Princess Cruises

USA

Iam very happy to see that CAI has developed such High level of cruise simulated infrastructure to train prospective crew members for Cruise Industry.



MR.Grahame Billett

Vp Fleet Personnel

Princess Cruises

The Infrastructure and facilities at CAI have really impressed me and also the practical sessions being conducted are very good.



MR.Lucio Espon

Sanitation Officer& Trainer

Ibezo Cruceros

Im highly impressed by the professionalism shown by the students and staff at CAI during my recent visit to the college to conduct the HACCP Training Program.Also the facilities at the campus is of very high quality.Kudos to everyone!.



MR.Nitesh Bansal

Costa Campus Representative

Being a mobile instructor for Costa Cruises, I have seen many institutes but the dedication, passion and interest shown by CAI team is completely un-matchable. Real secret of CAI success is their team top from Director and below till Utility staff everyone dedicated and helpful this shows their passion towards trainings. I had an excellent experience at CAI.