• South Indian Theme set up by BCT&CA 2nd year Students
• Costa Cruise -HK STEWARD PASS OUT August -2024
• BRAND CAI celebrating the 78th Independence Day -2024
• Guest Talk - 2024
• BRAND CAI celebrates Victory at South India Chef’s Association (SICA) -2024
• IF YOU WANT TO BECOME A GREAT CHEF YOU HAVE TO JOIN A GREAT BRAND
• Tecchnosmania 2K24 festival
• The Jio World Trade Centre descended upon the campus
• TajSATS Chennai, a powerhouse in the industry, made a grand entrance onto the campus
• Costa F&B TRAINING AND GRADUATION
• HERE FOR YOU COSTA HOUSE KEEPING STEWARD/ESS training passsout
• Inter College Flower arrangement Competition - 2024@BRAND CAI
• Inter College Flower arrangement Competition - 2024
• Graduation ceremony of the First Batch of Six months Diploma in Pastry, Confectionery & Bakery
• NOVOTEL Campus Interviews-2024
• Costa Cruise lines Training Programs at Brand CAI in India
• Republic Day - 2024 at Culinary Academy Of India
• New year Cake Making -2024
• Most Indian Sweets Displayed at a Single Venue - Hyderabad, 27 December 2023
• Fruit Mixing Ceremony - 2023
• International Chefs Day 2023 Celebrations at Brand CAI
• Chef Sudhakar N Rao - Director,Brand CAI, awarded THE BEST CULINARY EDUCATOR award from WICA Mumbai - WICA -2023
• BRAND CAI ANNUAL AWARDS – 2023
• Guest Talk by Mr. Srinivas Valluri's ,Corporate Training Manager at Radisson Blu Gachibowli
• BRAND CAI Personality development Program -2023
• South India Culinary Association-Pastry Art and Hot Plate Presentation workshop held at Hotel MariGold by Greenpark on August 10, 2023
• The Independence Day of India - 2023
• INDIA"S FIRST BATCH OF PROFESSIONAL CULINARY ARTS GRADUATES COMPLETE A SILVER JUBILEE IN THE INDUSTRY
• Guest Talk on Empowering Women in Hospitality & Addressing Challenges for Budding Chefs
• Chef Altamsh Patel's Insights: Navigating a Chef's Career through Social Media
• Chef Sabyasachi Gorai's Mentorship Guest Talk - Pioneering Pathways in Culinary Excellence at Culinary Academy of India.
• Mr. Ujjwal Kedia's CEO and Executive Chef of Purenext Solutions Pvt. Ltd and Mr. Rajeshwar Prasad, CEO and Executive Chef, AR Hospitality and Caterin
• Guest Talk on
• SICA Horeca expo 2023 at Coimbatore
• International Yoga Day - 2023
• International year of Millet's 2023
• MILLET COOK BOOK --The International Year of the Millet 2023
• BRAND CAI at Indian Federation of Culinary Associations (IFCA) - 2023
• Brand Cai celebrates Republic Day Celebrations - 2023
• Team Brand Cai celebrates the winning of OVERALL CHAMPIONSHIP at The National Budding Hospitality Competition
• New year Cake Making 2023
• Making Of Azadi Ka Amrit Mahotsav -India on Thali - 2022
• LARGEST VARIETIES OF BREADS DISPLAY- 2018 AT BRAND CAI.
• TALLEST EDIBLE PAINTING- 2019 AT BRAND CAI.
• BRAND CAI SILVER JUBLIEE - 2020
• STUDENT CHEF OF THE YEAR - 2020

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• Azadi Ka Amrit Mahotsav -India on Thali- Christmas Gala Buffet celebration - 2022
• Intra College Sports Meet - Prize Distribution - 2022
• Intra College Sports Meet - 2022
• I Cook with Thomas Gugler - 2022
• Clinary Academy Of India at the 9th edition of WICA's Chef's Connect 2022
• Culinary Academy Of India visits GITAM UNIVERSITY - 2022
• Telangana Cuisine
• World’s Tallest Edible Painting - 2019
• Tamil Nadu Cuisine
• Culinary Academy Of India welcomes Indian Association Of Secretaries and Administrative Professionals for a WORKSHOP On Millet's - 2022
• World’s Tallest Chef’s Hat Displayed at BRAND CAI on Chefs International Day 20th October 2022
• Guest Lecture by Ms Anameeka Sen -Director and Managing Partner Management -Aanyah Management-2022
• 75th Independence Day celebration at BRAND CAI - 2022
• BRAND CAI celebrates INTERNATIONAL YOGA DAY - 21st JUNE -2022
• Indian delegation at WORLD CULINARY CONGRESS - 2022 - Abu Dabhi
• WACS -World Culinary Congress -MEET-2022 at ABU DHABI
• SOUTH INDIAN THEME SET UP BY BCT&CA -2nd YEAR STUDENTS BATCH -B -2022
• NORTH INDIAN THEME SET UP BY BCT&CA -2nd YEAR STUDENTS BATCH A-2022
• FELICITATION OF EMINENT CULINARY PROFESSIONALS-2022
• REPUBLIC DAY CELEBRATIONS - 2022 AT BRAND CAI
• XMAS and New year Cake making and Distributation- 2022
• Pastry Live series- live streamed
• SMOKAROMA - smoky flavor dishes-live streamed.
• RUN UP FOR INTERNATIONAL YEAR OF MILLETS 2023
• BCTCA- FINAL YEAR STUDENTS VISITS NOVOTEL HYDERABAD- 2021
• BRAND CAI Celebrates the INTERNATIONAL CHEFS DAY by holding BLOOD DONATION CAMP-2021.
• ADCA- Advance Diploma In Culinary Arts -INDIAN STREET FOOD-Theme set up-2021
• 7-TIER DUMMY WEDDING CAKE-2021
• BRAND CAI at IFCA-Indian Federation Of Culinary Association(Proud National American of Chefs Societies)-2019.
• Most different cakes displayed - 2016
• Worlds Tallest CupCake Christmas tree - 2017
• BRAND CAI at the FINE ART OF BAKING conducted by Sr.Aturo Blanco of Spain at SICA BAKERY WORKSHOP-2019
• NO TO SINGLE USE PLASTIC BAGS- 2019
• BRAND CAI achieves
• ITC HOSPITALITY MANAGEMENT INSTITUTE FOR CAMPUS PLACEMENTS TRADE TEST AT BRAND CAI-2019.
• BRAND CAI conducts CULINARY WORKSHOP FOR CRPF-2019.
• GUEST LECTURE AT BRAND CAI-2019
• CULINARY ACADEMY OF INDIA CELEBRATES INDEPENDENCE DAY-2019.
• BRAND CAI Celebrates the INTERNATIONAL CHEFS DAY by holding BLOOD DONATION CAMP-2019.
• BRAND CAI ALUMNI –Chef TUSHAR MALKHANI –BCT&CA Batch 2006 – 2009 MAKES INDIA PROUD BY WINNING BRONZE MEDAL AT THE G20 2019 OSAKA,JAPAN THE 9TH CULINAR
• MAKING OF TRUCK LOADS OF FOOD - FINAL EXTERNAL EXAM THEME SET UP ,BCT&CA 2ND YEAR BATCH -A
• BRAND CAI celebrates INTERNATIONAL YOGA DAY -21st JUNE 2019
• TRUCK LOADS OF FOOD - FINAL EXTERNAL EXAM THEME SET UP ,BCT&CA 2ND YEAR BATCH -A
• ORIENTAL CUISINE INTERNAL EXAM THEME SETUP BY BCT & CA FINAL YEAR STUDENTS AT BRAND CAI.
• XMAS FRUIT MIXING CEREMONY - 2019 AT BRAND CAI.
• ANNUAL SPORTS MEET- 2018-19.
• REPUBLIC DAY CELEBRATIONS - 2018 AT BRAND CAI
• MAKING OF GALA BUFFET- 2018 AT BRAND CAI.
• CHAT THEME SETUP BY BY ONE AND HALF YEAR CRAFT COURSE CERTIFICATION IN FOOD PRODUCTION STUDENTS AT BRAND CAI.
• Chef SOUNDERARAJAN - General Secretary, Indian Federation Of Culinary Institute(IFCA) , Chairman Marketing Committee of Worldchefs and the Corporate E
• BRAND CAI AT ICE 2018
• MELA - External Final Exam Theme Set up by BCT&CA 2nd year at BRAND CAI - 2018.
• DHABA - External Final Exam Theme Set up by BCT&CA 2nd year at BRAND CAI - 2018.
• BRAND CAI RECEIVES CERTIFICATE & MEDAL OF APPRICIATION FOR BEST ETHNIC CULINARY PRACTICES AWARD IN WORLD HERITAGE CUISINE SUMMIT & FOOD FESTIVAL- 2018
• SWACHH BHARAT CAMPAIGN AT BRAND CAI
• FRESHERS PARTY - 2018
• WORKSHOP ON MOLECULAR GASTRONOMY AT BRAND CAI - 2018
• BRAND CAI'S WORLD RECORD- 2017-18
• INDIA'S FIRST EVER NATIONAL ONLINE CULINARY COMPETITION - 2018
• 7th IFCA- INTERNATIONAL CHEFS CONFERENCE -2017 AT DELHI
• Chef AKSHAY KULKARNI-HOD, BRAND CAI at the PRO MILLET PRODUCT DISPLAY CHALLANGE-JANUARY 2018 at PALACE GARDENS,BANGALORE
• CHRISTMAS CAKE MAKING AT BRAND CAI - 2017
• A CULINARY TOUR BY SHADAN WOMEN'S COLLEGE-HYDERABAD -2017
• Chef SUDHAKAR N RAO-DIRECTOR, BRAND CAI at the SICA New Logo Unveiling Ceremony at COCHIN CHAPTER, also a Panel Discussion was held on Sustainable Cui
• INDIAN STREET FOOD -BY ONE AND HALF YEAR CRAFT COURSE CERTIFICATION IN FOOD PRODUCTION-2017
• BRAND CAI'S WORLD RECORD- 2015-16
• BCT&CA-2nd YEAR (BATCH A) 2nd INTERNAL EXAM THEME SET UP- PUNJABI DHABA THEME SET UP 2017.
• BCT&CA-2nd YEAR (BATCH B) 2nd INTERNAL EXAM THEME SET UP- GOA-2017
• CULTURAL SHOW BY BRAND CAI AT ACP ANNUAL DAY CELEBRATIONS-2017
• FAR EAST AND ORIENTAL EXTERNAL FINAL EXAM THEME SET UP -BCT&CA FINAL YEAR - 2017
• OSMANIA UNIVERSITY CENTENARY CELEBRATIONS-CENTENARY WALK BY CULINARY ACADEMY OF INDIA -2017
• MAKING OF FLORAL WEDDING CAKE at BRAND CAI- 2017
• A WORKSHOP ON PASTRY & CONFECTIONERY CENTERPIECES - 2017
• RESTUARNT THEME SET UP BY ONE AND HALF YEAR CARFT COURSE CERTIFICATION IN FOOD PRODUCTION -2017.
• A GOURMENT CHEF TALK@BRAND CAI 2017
• INDIAN STREET FOOD BY ONE AND HALF YEAR CRAFT COURSE CERTIFICATION IN FOOD PRODUCTION-2016
• VEGETABLE AND FRUIT CARVING COMPETITION 2017@CAI
• BRAND CAI AT THE 7th CII - Confederation of Indian Industry Global summit on skill development 2016.
• CULINARY ACADEMY OF INDIA WELCOMES HON'BLE SPEAKER OF TELANGANA STATE LEGISLATIVE ASSEMBLY - SRI MADHUSUDHANA CHARY GARU FOR THE INUGRATION OF BRAND N
• BLOOD DONATION CAMP AT CAI-2016
• TRADE TEST PRODUCTS PICTURES OF THE CANDIDATES WHO HAVE APPEARED FOR THE ALL INDIA ENTRANCE EXAMINATION HELD ON 10thJUNE 2016 AT CAI.
• BOLLYWOOD-EXAM THEME SET UP BY ONE AND HALF YEAR CRAFT COURSE CERTIFICATION IN FOOD PRODUCTION-2016
• BOLLYWOOD-EXAM THEME SET UP BY ONE AND HALF YEAR CRAFT COURSE CERTIFICATION IN FOOD PRODUCTION-2016
• WORKSHOP ON THREE DIMENSIONAL EDIBLE SCLUPTURES BY CHEF VEERA RAGHAVAN - 2016
• INSTITUTIONAL TRAINING PROGRAM - SEMINAR CONDUCTED BY PCRA(Petrolem conservation research association) -2016
• SPORTS EXTRAVAGANZA - 2015-16
• INETRANATIONAL WORKSHOP ON THREE DIMENSIONAL INEDIBLE SCLUPTURES BY CHEF MARK CROCKET- 2016
• WORLD'S LONGEST COLD MEAT PLATTER - 2015
• FIELD TRIP BY BCT&CA FINAL YEAR STUDENTS AT ICE MANUFACTURING FACTORY-
• BRAND CAI Conducts Faculty Skills Exchange Program for the Chef Instructors of IHM, Hyderabad 2015
• WORKSHOP ON HYDERABADI CUISINE -Conducted by Chef SUDHAKAR N RAO-Director,CAI for the Team of YOUTHNIC,Australia on 24th November 2015 at CAI
• Three Day Executive Development Workshop titled Functional Excellence Program (Chef’s and F&B Conference)Hyderabad,held at LEMONTREE PREMIER HOTEL ,HI
• PGDCA students of BRAND CAI at an outdoor Catering Assignment in Riyadh,for THE ARABIC AND LATIN AMERICAN SUMMIT at International Conference Hall,Riya
• BRAND CAI@WORLD CHEF'S DAY by HANDS IN HOSPITALITY on 20th October 2015 at RAVINDRA BHARATHI,HYDERABAD
• TELANGANA FORMATION DAY CELEBRATIONS AT CAI-2015
• IFCA-INDIAN FEDERATION OF CULINARY ASSOCIATIONS-ANNUAL GENERAL BODY MEETING HELD AT THE SHERATON,NEW DELHI ON 9th JULY 2015
• A DEMONSTRATION OF LUCKNOWI CUISINE AT CAI BY CAI ALUMNI CHEF AAMER JAMAL-SOUS CHEF ITC KAKTITYA-2015
• A DEMO ON MAHARASHTRAIN CUISINE AT CAI-2015
• A WORKSHOP ON BARTENDING AND JUGGLING AT CAI-2015
• WACS JUDGING SEMINAR EDUCATION AND CERTIFICATION-2015 and CHEF RICK's CULINARY WORKSHOP on 12th,13th and 14th June-2015 held at GRT GRAND,Chennai
• CAI at Dr.Chef RICK STEPHEN'S CULINARY WORKSHOP HELD AT GRT GRAND HOTEL,CHENNAI ON 12th JUNE-2015
• A ONE OF A KIND WORKSHOP……..
• CULINARY WORKSHOP at CAI
• CAI-TRIP TO SURAT,GUJRAT-2015
• CAI's Participation in the Charity Lunch-2015
• NIRAJ PUBLIC SCHOOL students visist CAI-2015
• RELISH FOOD FESTIVAL HELD IN HYDERABAD FROM 31stOctober 2014 to 2nd November 2014
• EXAM THEME SET UP-BATCH B-SHUBH AARAMBH -2014
• Culinary Bout- judged by CAI expertise
• International Sushi Training Workshop WACS accredited Train the Trainer Programme organised by IFCA & JETRO Accredited by All Japan Sushi Association-
• THE BEST PASTRY CHEF AWARD by TIMES FOOD GUIDE
• BRAND CAI Contributes in a SOCIAL AWARNESS CAUSE
• Making of 700 kg vanilla sponge cake @CAI- 2013
• Book on 50 Master Chefs of India released in Delhi by Dr K Chiranjeevi -Minister of State with Independent Charge for Tourism, Government of India-Che
• PRINCESS CRUISE LINES TEAM VISITS CAI-2013
• CULINARY EXCHANGE PROGRAMME-2013
• Charity Lunch by alumni of CAI and CAIN's -2013
• CAI is Champion of Champions at 17th HAT and CHEF Competition-Christ University-Banglore-2012.
• PRINCESS CRUISES BUFFET BY ACKT BATCH-11-2012
• INDIA'S BIGGEST CHOC CHESS BOARD MADE AT CAI - 2012
• FINAL DISPLAY IN "WEEKEND VOYAGERS CULINARY WORKSHOP" AT OAKRIDGE INTRERNATIONAL SCHOOL-HYDERABAD
• BEST CULINARY COLLEGE OF THE YEAR AWARD-2011
• RANGOLI COMPETITION HELD AT OSMANIA UNIVERSITY-2012
• THE MOST ARTISTIC CAKE OF THE YEAR MADE BY CHEF SANJAY-2011
• WORLD TOURISIM DAY CELEBRATIONS-2012-13
• CELEBRATION AT THE CAI-receving THE CHAMPION OF CHAMPIONS Thropy of Christ University - 2011
• FASHION SHOW -at nithm-2012
• COSTA CRUISE TRIP BY CAI FACULTY-2011.
• CULINAIRE -Workshop on art of Salad Making -2012
• INTERNATIONAL KNOWLEDGE EXCHANGE PROGRAM
• 5th NATIONAL CULINARY CONGRESS AT BANGLORE - 2012
• Formula 1 Etihad Airways Abu Dhabi Grand Prix-2010
• ALDO RACER 1- INTER COLLEGE GO KARTING COMPETITION BY EDUCATIONAL TIMES-2012